Christmas

Christmas muse Mushroom duxelles

Venison carpaccio: Thinly sliced venison steak with sweet and sour beetroot, cranberry, truffle mayonnaise, rocket, Parmesan cheese and truffle balsamic crumble.  

Salmon ceviche: Salmon ceviche with baby fennel, yellow cherry tomato, pumpkin seed oil 

Beetroot carpaccio (V): Beetroot carpaccio with goats' cheese balls, pumpkin cubes, marinated red onion and rocket

Ravioli (V): Ravioli filled with ricotta and spinach and a wild mushroom sauce, Parmesan crisp and garden herb oil

Beef tournedos: Tournedos served with a red wine sauce, roasted baby potatoes and parsnip purée

Pickled rabbit: Pickled rabbit with a pink peppercorn sauce, stewed pear and parsnip purée

Cod: Pan-fried cod served with a herb white wine sauce, grilled green asparagus and parsnip mash

Vegetable tartlet: Assorted grilled vegetables, blistered tomatoes and burrata served on puff pastry with a tomato, shallot and cognac sauce

• Creamed pointed cabbage

• Potato gratin

• Homemade apple compote

Festive Sharing Christmas Dessert!

Small tomato soup

Kindercarpaccio

Little steak served with sautéed potatoes, sweet vegetables and applesauce

Children's chicken skewer with fried potatoes, candy vegetables and applesauce

Piece of salmon with fried potatoes, baby vegetables and applesauce

Festive children's Christmas dessert

We will deliver your dinner in small containers which you can place in the oven. Of course, we do not know how large your oven is, but it is possible to heat up multiple items together in your own oven dish. Heating instructions will be provided upon delivery of the menu.